잠시만 기다려 주세요. 로딩중입니다.
KMID : 1134820040330030587
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 3 p.587 ~ p.592
Studies on Cholesterol Free Mozzarella Cheese Manufacture
전정기/Jeon JK
김병용/Kim BY
Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
학술진흥재단(KCI)